If you’ve ever visited Britain or watched a British show, you’ve probably heard the term “chips” used to describe what many in Australia and the U.S. would call “fries.”
It’s a minor linguistic quirk that often sparks curiosity (and sometimes confusion!) among those unfamiliar with British food terminology.
So, why do British people call fries “chips”?
Let’s dive into the history, cultural context, and the love affair between Brits and their beloved chips.
The Origins of the Word "Chips"
The term “chips” in Britain dates back to the mid-19th century and is derived from the phrase “chipped potatoes.”
This refers to potatoes that have been cut into chunks or slices, typically fried or baked. The term “chips” stuck as shorthand, likely because it was easy to say and universally understood across the UK.
This differs from the word “fries,” which was popularised in the United States as “French fries.” This term originated from the Belgian or French method of frying thinly sliced potatoes. While the cooking method was similar, the words evolved differently across regions.
What’s the Difference Between Chips and Fries?
The distinction comes down to preparation, thickness, and cultural preference.
In Britain, chips refer to thick-cut potato slices that are fried until golden. They’re hearty, filling, and often served with pub classics like fish and chips. Fries, in British terms, are the thinner, crispier version popularised by fast-food chains like McDonald’s.
Essentially, all chips are fries, but not all fries are chips—at least in British eyes!
The Iconic British Dish - Fish and Chips
One reason chips hold a special place in British culture is their association with the national dish: fish and chips. This culinary pairing dates back to the 1860s, when fish, battered and deep-fried, was served with thick-cut fried potatoes. The dish quickly became a working-class favourite due to its affordability and satisfying taste.
Today, fish and chips remain a British staple, enjoyed by locals and tourists alike. The crispy yet fluffy texture of chips complements the crunchy batter of the fish, creating a match made in foodie heaven.
Shop our Goldenfry Chip Shop Batter.
Chips in Modern British Cuisine
In Britain, chips are not just a side dish—they’re a cultural staple. They accompany a variety of meals, from pub lunches to takeaways. Some favourite chip pairings include:
· Chips with Curry Sauce or Gravy: A comforting late-night snack.
· Chips and Mushy Peas: The ultimate fish and chips companion.
· Chip Butty: A carb-lover’s dream—a sandwich stuffed with chips and buttered bread.
Shop Our Chip Shop Curry Sauce | Shop Our Gravy Sauces
Why Do Brits Stick With "Chips"?
For Brits, “chips” is more than just a word—it’s a cultural identity. The term ties to the hearty, filling nature of the food, a sense of tradition, and the comfort associated with Britain’s most iconic dishes. Calling them “fries” would strip away some of the nostalgia and authenticity linked to fish and chips and other beloved meals.
Chips - A Word That’s Fried in Tradition
So, why do British people call fries “chips”? It’s a matter of history, culture, and identity. While the word may differ around the world, one thing remains universal: the love for fried potatoes.
Whether you’re enjoying a bag of chips at a British seaside town or a carton of fries at a fast-food joint, it’s the taste that ultimately brings us all together.
At One Stop British Shop, we celebrate these quirky British traditions and bring them to your doorstep. From authentic mushy peas to the perfect condiments for chips, we have everything you need to recreate a taste of Britain in Australia.
Shop our crisps range to add some crunch to your day.